|MadSci Network: Microbiology|
Hi, I am doing a bread mold project, where we are taking pieces of bread, spreading rhizopus spores on them and placing them in different areas such as, dark, light, heat, and the fridge. We weigh them every day in grams. So far each of our weights have been decreasing and I was wondering if you could tell me why. And I was also wondering if you could tell which of my four areas are best for Bread Mold growing, and any other addition information that would help me. Thanks, Yoko Murakami
Re: Bread mold project with rhizopus spores
Try the links in the MadSci Library for more information on Microbiology.