The Futurist Cookbook 
By F.T. Marinetti
In 1932 the Italian Futurist Filippo Tommaso Marinetti proposed a revolution in food.
He dined his way from Milan to Paris to Budapest, staging eye-catching demonstrations with his talks.
The Futurist Cookbook
Published in the USA by Bedford Arts (ISBN 0-938491-31-8)
Translated by Suzanne Brill
Edited with an introduction by Leslie Chamberlain
The Definitive Futurist Dinners
marco@cinenet.net