|MadSci Network: Microbiology|
I know of no reason why the types of bread you mentioned would foster mold growth differently. Of course, the way to find out would be to do the experiment. Swab ALL types of bread (four corners and middle is great) and see what happens! Also, set up another set that is moistened but not swabbed. After 1-2 weeks compare the two sets as well as the different types of bread.-Good luck....Glenn
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