MadSci Network: Botany |
Complete question: I am doing a project based on photoperiodism for an agroecology class. I can't seem to find much information that explains possible effects on plants that are grown under continuous light. I selected the radish to grow, simply because of the fast growing period. I will be allowing my control group to see only regular daylight in regular amounts. My experimental group will be in regular daylight and then under artificial grow lights with a max. of 130 Watts. The light will be continuous for 24 hours. I am using icicle radishes and plan to measure the growth based on the length and diameter of the radish, as well as taste testing both radish group at the end. I don't know what sources to use to research this area or even what to hypothesize regarding my project. Could you please let me know what possible effects the continual light will have on the radishes as well as text/information to research from? I greatly appreciate and anticipate your response. Thanks!!! Reply: Radish is considered a qualitative long day plant meaning it absolutely needs a photoperiod longer than a critical level in order to flower. A college plant physiology text will have a chapter on photoperiodism, and there has been a lot of research in the area. Ask your librarian to assist in your search for literature. Good sources are Horticultural Abstracts, Biological Abstracts, Science Citation Index, and computer databases such as BIOSIS and Agricola, the latter by the National Agricultural Library. Tomato is harmed by continuous light and gets leaf symptoms. Many indoor plants do not seem adversely affected by continuous light. For strict photoperiodism experiments, a low level of electric light is used to extend the photoperiod so there is no significant photosynthesis that may affect development and confuse the results. Typically a 75-watt incandescent bulb suspended 4 feet above the plants is sufficient. Having enough electric light to increase photosynthesis is also a valid experiment, just not a strict photoperiodism study. For edible crops, such as radish, growers want to speed the crop cycle to get a harvestable crop as soon as possible. If possible, you may also want to measure leaf area and plant fresh and dry weight. Weight is a good measure of plant growth. Reference Salisbury, F.B. and Ross, C.W. 1985. Plant Physiology. Belmont, CA: Wadsworth.
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