MadSci Network: Cell Biology |
Whe you cut up the beetroot, an dput the pieces in different pH solutions (such as pH1, 2, 3, 7, 11, 12, and 13), the colour intensity changes, and the question is how does pH affect the cell membrane, what bonds are broken and created in the proteins? And also the beetroot turns yellow after staying in pH 13 solution, why does that happen?
Re: Why an how do certain pH ranges affect the beetroot cell membrane?
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