MadSci Network: General Biology |
Hi, That is a good question, but unfortunately, I can't answer it precisely. To a large extent, this will depend on the humidity of the air and oven mitt. Water holds more heat than dry air and conducts heat much more rapidly, so if your hands or the mitt are damp, more heat will be conducted to your skin and you'll feel it at a lower temperature. According to the Canadian Public Health Agency, "hot water at 60�C (140�F)... human skin burns severely in just 1 to 6 seconds... [at] 49�C (120�F)...it takes at least 2 minutes to cause a severe burn" http://www.canadian-health-network.ca/servlet/ContentServer?cid=1126033676226&pagename=CHN-RCS/CHNResource/CHNResourcePageTemplate&c=CHNResource In air, you can tolerate these temperatures for much longer (in 49�C air you might get dehydrated and have other health problems, but your skin won't physically burn... except for sunburn). I don't know, but I'd guess that beyond that, you'll probably feel pain/discomfort at a lower temperature than you'll actually burn yourself, but different people will define "pain" or "discomfort" at much different temperatures. There is also the issue of length of time. Professional chefs will often grab very hot pans and shove them around where other people would scream in pain. They can do this because they are used to feeling that pain and because they are very fast on only touch the pan for a second. If they hold it for longer time, they will get burned. Now, I'm not recommending this, but if I wanted to know, I'd conduct some experiments. What I'd use is a very fast thermometer, such as a small thermocouple (something like this would work: http://www.omega.com/ppt/pptsc.asp?ref=TC-PVC_EPXOY_TC_PROBE ) I'd tape the tip of it to my hand and hold it near a lightbulb until it started to feel uncomfortable. Definitely don't try this with anything really hot and check with a parent or teacher before you try something like this. Or, to avoid experimenting on you or other people, go with the numbers from Canada... test the oven mitts until they get to 60�C... in air, this might not be painful, but the longer it takes a mitt to get to this temperature, the longer it will take for it to get some hotter temperature as well. As long as you compare different mitts to a standard temperature, your results should be valid, even if 60�C won't really burn. Hope this helps. Stay safe. mike
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