|MadSci Network: Biochemistry|
After having carried out an experiment time how long it takes for a certain amount of oxygen to be produced from the reaction of potato catalase and hydrogen peroxide, I found that a pH of around 4 is the fastest rate for this reaction, but I have read in the archives that it is supossed to be 7. Plaese help me, if I am right then can you please explain why it is not 7.
Re: What is the optimum pH for potato catalase?
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