Date: Thu Sep 4 13:20:10 2025
Posted By: Matthew Buynoski, Process Integration Engineer (retired)
Area of science: Physics
ID: 1756928545.Ph
Message:
The answer depends on how much microwave energy, and at what frequencies. Very low levels probably
won't do much if anything. High enough levels will cook the beans (assuming the usual kitchen microwave
frequencies that excite water molecules) and result in no germination at all.
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